Low Carb Keto Rolls And Sliders – Super Bowl Recipe
Let’s get started
First mix almond flour baking powder fresh rosemary and chives. Mix it up well to fluff out any chunks in a separate bowl.
Add cream cheese and mozzarella microwave on HIGH for about a minute and when it’s melted mix it up until smooth.
Crack open an egg and mix it up again. Next we’re going to add in the flour then mix and mash until it forms a dough since it’s kind of sticky at the moment we’re going to wrap the dough in plastic wrap and place in the freezer for 20 minutes.
Take it out the freezer and place it on a lightly dusted surface so it doesn’t stick. Cut the dough into fourths, four large rolls or eight for party size.
Spray your hands with olive oil then roll the dough into equal sized balls. I like to let the dough sit for about fifteen more minutes in the fridge so it doesn’t lose shape when baking.
Place them on a baking tray with parchment or Silpat then bake for 20 minutes at 350 boom beautiful and buttery crispy a creamy keto rolls.Let’s make a burger mix ground meat. I’m using bison with garlic thyme and sea salt and pepper mash and mix it up then form small patties about three and a half ounces.
Flatten it out then place it in a nonstick skillet cook on each side until your desired readiness. Let’s bring it all together, slice open that roll and add the patty tomato onion arugula and a little mustard all the wonderful things you love about a burger and a delicious buttery low-carb roll ultimate comfort food makeover
If you’re not a fan of beef then use some chicken. You can even use salmon just use whatever but make these rolls for sure.