3 Ways To Cook The Juiciest Chicken Breast Ever – Bobby’s Kitchen Basics

I’ve got 3 techniques for cooking juicy, tender chicken breasts at home. I also have tips to help you avoid the pitfalls that most home cooks make, like not allowing …



  1. Would you say that the same logic that you applied to poached chicken, may apply to crock pot chicken? Very recently I've begun cooking large batches of chicken in the crock pot out of convenience. I usually cook it in low sodium chix stock and add in some light seasoning, to keep the chicken versatile. I'm thinking that there must be a sweet spot in terms of how long to cook chicken breast in the crock pot (and whether the lower or higher setting is better), to ensure that it is not under cooked yet, nor over cooked and dry. Any thoughts on this?

  2. Poultry are explicitly banned in the U.S. from being given hormones, with testing done to enforce it. Your pro-organic bs discredits you. If your chicken breast is too big, just slice it in half. Not hard.

  3. Instead of using toxic oil to cook with USE macadamia nut oil it doesn't degrade with light and has a high smoke point and taste is fantastic and is very healthy and you know that your getting a good oil , as lots of olive oil has been proven to be mixed with bad oils , For the macadamia nut oil go to Dave pulumbo .com or his other site species nutrition .com , and go to RX muscle YouTube channel for advice , all the professional athletes use this macadamia nut oil , Good luck , For more advice on what is the best to use follow RX muscle.com and change your life.

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