As always that looked absolutely scrumptious!! Have you tried the hearts of palm product yet? Can you give us a review of how they tasted/texture etc? Would you recommend them as an alternative to pasta? I love shirataki noodles, and zoodles but am interested in trying other things as well 🙂
This looks delicious. I’m having a knee replacement the end the March. I can make this a head and freeze it, bake it when I want it. I’d use equal amounts of pork panko and Parmesan cheese for the crust to cut the carb count down.
Hi, Thanks for the inspiration. I am curious what the green flecks are in the parm&almond flour. I am guessing Parsley or Oregano? 😬 making it now…🤗i put both. But I would love to know what you used. Thx again.